The Biscuit House is currently owned and managed by local community women under a newly adopted community engagement model, where the women are transformed from traditional employees to actual local community entrepreneurs. Under this model, RSCN hopes to further build the capacity of those communities, provide them with the necessary know-how to manage and sustain their own income-generating projects.

The Biscuit House was originally funded through Hanns-Seidel-Stiftung and managed by the Royal Society for the Conservation of Nature for five years. Upon the House’s proven success, it was handed over to local community women in September 2014. The women continue the production of RSCN Jordanian Delights products, branded Tasali.